LARZAC, LAND OF PRINCIPLES
LES PIEDS SUR TERRE,
LE REGARD VERS L’AVENIR
A land of commitment from yesterday and today, it bears the young Terrasses du Larzac appellation, immediately elevated to the rank of “cru du Languedoc-Roussillon”. It is the symbol of Castelbarry’s commitment to a sustainable development approach.
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VIGNERONS DURABLES
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Grape varieties : 60% Grenache, 30% Syrah, 10% Mourvèdre.
Vineyard and wine-making: Plot selection of old vines from chalky hillsides at an altitude of 120/140 meters. Yield controlled between 35 and 45hl/ha.
Colour and taste: Clear colour, ripe fruits, garrigue and strawberries nose. Full, fresh and generous in mouth.
Foods and wine matching: Red roasted meat, delicatessen’s assortment, ewe’s cheese, tome.
Serving temperature : 15-16°C.
Label: Sustainable Winegrowers
Grape varieties : 60% Syrah, 30% Grenache,10% Mourvèdre.
Vineyard and wine-making: Plot selection ofold vines from chalky hillsides at an altitude of 120/140 meters. Yield controlled between 35and 45hl/ha. Sustainable cultivation certified by Terra Vitis.
Foods and wine matching: lamb, grilled rib beef, blue-veined cheese.
Serving temperature: 16-17°C.
Label: Sustainable Winegrowers
Grape varieties : 50% mourvèdre, 30% grenache,20% syrah.
Vineyard and wine-making : Plots selection ofold vines on limestone hillsides with altitude. Sustainable cultivation certified by Terra Vitis.
Colour and taste: Purple colour, a fruity and smoky nose with blueberries and tapenade aromas. A generous, structured, rich and fresh palate.
Foods and wine matching: Grilled or simmered red meats with Mediterranean spices, creamy and mature cheeses.
Serving Temperature: 16-17°C.
Label: Sustainable Winegrowers
OUR WINE RANGES
