Logo Pic Baudile Montpeyroux

LARZAC, LAND OF PRINCIPLES

LES PIEDS SUR TERRE,
LE REGARD VERS L’AVENIR

A land of commitment from yesterday and today, it bears the young Terrasses du Larzac appellation, immediately elevated to the rank of “cru du Languedoc-Roussillon”. It is the symbol of Castelbarry’s commitment to a sustainable development approach.

Grape varieties : 60% Grenache, 30% Syrah, 10% Mourvèdre.

Vineyard and wine-making: Plot selection of old vines from chalky hillsides at an altitude of 120/140 meters. Yield controlled between 35 and 45hl/ha.

Colour and taste: Clear colour, ripe fruits, garrigue and strawberries nose. Full, fresh and generous in mouth.

Foods and wine matching: Red roasted meat, delicatessen’s assortment, ewe’s cheese, tome.

Serving temperature : 15-16°C.
Label: Sustainable Winegrowers

AOP TERRASSES
DU LARZAC

Grape varieties : 60% Syrah, 30% Grenache,10% Mourvèdre.

Vineyard and wine-making: Plot selection ofold vines from chalky hillsides at an altitude of 120/140 meters. Yield controlled between 35and 45hl/ha. Sustainable cultivation certified by Terra Vitis.

Foods and wine matching: lamb, grilled rib beef, blue-veined cheese.

Serving temperature: 16-17°C.
Label: Sustainable Winegrowers

AOP TERRASSES
DU LARZAC

Grape varieties : 50% mourvèdre, 30% grenache,20% syrah.

Vineyard and wine-making : Plots selection ofold vines on limestone hillsides with altitude. Sustainable cultivation certified by Terra Vitis.

Colour and taste: Purple colour, a fruity and smoky nose with blueberries and tapenade aromas. A generous, structured, rich and fresh palate.

Foods and  wine matching: Grilled or simmered red meats with Mediterranean spices, creamy and mature cheeses.

Serving Temperature: 16-17°C.
Label: Sustainable Winegrowers

AOP TERRASSES
DU LARZAC

OUR WINE RANGES

The Icon
Montpeyroux Les Vents d'Ici
Larzac, land of Principles
Languedoc d'Altitude
Saint Guilhem le Désert
Vin coopératif de France
Footloose and Free spirit
LATE VINTAGE AND SPIRIT