ST GUILHEM LE DÉSERT, GRAND SITE DE FRANCE
RÉSERVE NATURELLE DE TALENTS
A nice reference to the inhabitants of Saint Guilhem le Désert, called the Sauta-Roca. Village with emblematic landscape and protected heritage. Naturally characterized by mineral and surprising wines.
 |
Saute-rocher, Sauta-Roc en occitan, est le nom donné aux habitants de Saint-Guilhem-le-Désert. |
Grape varieties: 80% Grenache, 20% Vermentino.
Vineyard and wine-making: Its territory benefits from a Mediterranean climate, marly and limestone soils, with shales and sandstones. Night harvest, atypical blend with direct pressing and low temperature fermentation. Ageing in stainless steel vats.
Colour and taste: Light yellow colour with green reflections. Exotic fruits and coconut nose. Tight and rich on the palate.
Foods and wine matching: Mussels, sardine, summer grills, passion fruit panna cotta.
Serving temperature: 9-11°C.
Label: Sustainable Winegrowers
Grape varieties: 80% Cinsault, 20% Grenache.
Vineyard and wine-making: Its territory benefits from a Mediterranean climate, marly and limestone soils, with shales and sandstones.
Colour and taste: Light pink colour, nose of red currant fruits, raspberries and acidulous notes. Freshness and aromatic intensity on the palate.
Foods and wine matching: Appetizers, salads, picnics, grills.
Serving temperature: 10-12°C.
Label: Sustainable Winegrowers
Grape varieties: 20% Marselan, 20%Cabernet-Sauvignon, 30% Merlot, 30% Syrah.
Vineyard and wine-making: Its territory benefits from a Mediterranean climate, marly and limestone soils, with shales andsandstones.
Colour and taste: Intense purple colour. Very aromatic nose on grilled pepper and blueberry. Supple and dense on the palate, very rich and generous.
Foods and wine matching: Grilled meats, gizzard salad, ewe’s cheese, smoked duck breast.
Serving temperature: 14-16°C.
Label: Sustainable Winegrowers
OUR WINE RANGES
